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MIXING, BLENDING AND PROCESSING RAW MATERIALS FOR MANUFACTURING OF FRUIT JUICE OR FRUIT-MILK MIXTURES

PRODUCTION CONTROL DURING DAIRY PRODUCT MANUFACTURING

CONTROLLING PRODUCTION DURING MANUFACTURING OF FRESH DAIRY PRODUCTS

PREPARING MILK OR CREAM FOR MANUFACTURING OF FRESH DAIRY PRODUCTS

PREPARED MILK OR CREAM FOR MANUFACTURING OF FRESH DAIRY PRODUCTS

PRODUCTION CONTROL

PRODUCTION TECHNOLOGY FOR THE MANUFACTURING OF FRESH DAIRY PRODUCTS

PREPARED FRUIT JUICE OR FRUIT-MILK MIXTURE READY FRO PACKAGING

ENVIRONMENT, ENERGY EFFICIENCY AND ETHICS

PLANNING AND PREPARATION PROCESSES FOR BRICKLAYING, WORK AREA, MATERIAL, TOOLS AND EQUIPMENT WITHIN THE CONSTRUCTION ENVIRONMENT

WORK WITH AUTO-ELECTRIC AND AUTO-ELECTRONIC COMPONENTS

REMOVE AND INSTALL MECHANICAL COMPONENTS

DRAWINGS AND APPLIED SCIENCES

LAW OF PROCEDURES AND EVIDENCE L4

APPLIED POLICING L4

CRIMINAL JUSTICE PROCESS L4

System Analysis and Design

Computer programming

Data Communication and Network