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APPLIED DAIRY MICROBIOLOGY FOR NON-FERMENTED DAIRY PRODUCTS

APPLIED DAIRY SCIENCE AND TECHNOLOGY

VEHICLE, EQUIPMENT AND PROPULSION SYSTEMS

CONDUCT PREPARATORY ACTIVITIES, REPAIR AND/OR ALTERATION WORK TO STRUCTURES USING BRICKS

ENGINES, DRIVETRAINS AND SUB-SYSTEMS REMOVAL AND INSTALLATION PROCESSES

REMOVAL AND REPLACEMENT OF ENGINE SUB-SYSTEMS (INCLUDING BATTERIES)

TOOLS, EQUIPMENT, MATERIALS AND WORKSHOP PRACTICE

COMMUNICATION THEORY

ELECTRICAL SYSTEMS AND BASIC ELECTRONIC, HYDRAULIC AND PNEUMATIC PRINCIPLES

INDUSTRY CONTEXTS

REMOVING AND INSTALLING BRAKES AND CLUTCH COMPONENTS

HEALTH, SAFETY, QUALITY AND LEGISLATION

REMOVAL AND REPLACEMENT OF VEHICLE SUB-SYSTEMS

DIAGNOSIS AND REPAIR OF VEHICLE AIR CONDITIONING SYSTEMS

ANIMAL PRODUCTION L3

AGRI BUSINESS L3

L3:PLANT PRODUCTION

L3:SOIL SCIENCE

HOSPITALITY GENERICS L3

HOSPITALITY SERVICES L3