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NQF Level 2

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Count stock for a stock-take
Interact with customers
Record transactions
Maintain a safe and secure wholesale and retail environment
Complete basic business calculations
Mark merchandise and maintain displays
Define the core concepts of the wholesale and retail environment
Workplace fundamentals
Process payment at a Point of Sales (POS)
Afrikaans First Additional Language 2
HOSPITALITY SERVICES L2
FOOD PREPARTION L2
HOSPITALITY GENERICS L2
AGRI BUSINESS L2
ANIMAL PRODUCTION L2
PLANT PRODUCTION L2
SOIL SCIENCE L2
LIFE SKILLS AND TECHNOLOGY
FOUNDATIONAL SCIENCE
FOUNDATIONAL MATHEMATICS
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